Buffalo Ghee — Pure & Handmade

Description

Buffalo milk is set into curd overnight, hand-churned into cultured butter, and slow-simmered in small batches. Naturally pale and extra rich — denser and creamier than cow ghee, ideal for sweets, halwa and festive cooking, with a high smoke point for frying and tadka. Zero adulteration, single ingredient, glass jar. Vegetarian. Contains dairy (milk). Shelf life 12 months.Buffalo milk is set into curd overnight, hand-churned into cultured butter, and slow-simmered in small batches. Naturally pale and extra rich — denser and creamier than cow ghee, ideal for sweets, halwa and festive cooking, with a high smoke point for frying and tadka. Zero adulteration, single ingredient, glass jar. Vegetarian. Contains dairy (milk). Shelf life 12 months.