Description
Made the traditional way: milk from grass-fed desi cows is set into curd overnight, hand-churned into cultured butter, and slow-simmered over a low flame until golden and grainy. Naturally contains Vitamin A, Vitamin D and MUFA good fats. No refineries, no flavouring, no “ghee essence” — just single-ingredient ghee, packed fresh in small batches. Vegetarian. Contains dairy (milk). Store cool and dry with a dry spoon; no refrigeration needed. Shelf life 12 months.


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