We make Desi Ghee fresh through fermentation of Pure Milk into Yogurt and cultured overnight to turn Yogurt into Butter. Butter is then slowly heated to make Desi Ghee. This is the genuine and authentic process of making Desi Ghee, as a result our ghee is more nutritious, has a richer taste and aroma.

Is our Ghee free from additives and E-numbers?

Yes, it is. Our main product, our natural Cow Ghee, has only one ingredient pure organic butterfat. This is a traditional method of making ghee, unlike others, we do not use artificial cream or vegetable fats during ghee making process.

Why Desi Ghee?

Desi Ghee has a more buttery taste as a result of fermentation of the cream. Many people prefer the taste and aroma of cultured foods. It is healthier and more nutritious compared to factory made ghee.

Ghee contains good amount of healthy fats, vitamin A, E and D. Although, many of us think that the high content of fat in ghee is bad for health but, if you don’t know this, fat is something which is one of the major nutrients that is required by our body to function properly. Ghee is full of omega-3 fatty acids, which are good fats and are essential for improving the brain and heart health. It also provides a lot of energy to the body. So, overall, we can say that ghee is quite nutritious and healthy. These healthful fatty acids support a healthy heart and cardiovascular system. Studies show that using ghee as a part of a balanced diet can help reduce unhealthy cholesterol levels

STORAGE:

Ensure that it is stored in a clean and dry airtight container that you do not open quite often or use a wet spoon to take out the ghee. Storing it at room temperature can easily keep the ghee fresh for three months, while cooler conditions can increase its shelf life by months together.