





₹170 / 100 ml
You save ₹400
Inclusive of all taxes
Size: 500 ml
The bilona method
Whole milk from grass-fed buffaloes, boiled and set into curd overnight.
The curd is churned both ways to separate fresh white makkhan (butter).
Butter is simmered on a low flame until it turns pale, dense and aromatic.
Double-filtered and sealed hot into sterilised glass jars — nothing added.
Know the difference
| What matters | Southern Home Foods | Commercial ghee |
|---|---|---|
| Made from curd (bilona) | ✓ | ✗ made from cream |
| Slow-cooked on low flame | ✓ | ✗ high-heat boilers |
| Grainy, aromatic texture | ✓ | ✗ uniform & flat |
| Traceable to the farmer | ✓ | ✗ pooled dairy milk |
| Preservatives or flavouring | None | Often added |
| Packaging | Sterilised glass | Plastic / tin |
Customer love
"Their buffalo ghee is phenomenal. Authentic rich taste, and it goes beautifully with hot rice and dal. Will order monthly."
"You can taste the difference in the very first spoon. This is our third reorder and the quality hasn't changed one bit."
"Made Diwali sweets with this and the whole family noticed the difference. Dense, creamy and no artificial smell at all."
Pairs well with

Golden, grainy and aromatic. Hand-churned from desi cow milk curd.

Raw wild honey from mixed forest blossoms. Never heated, never filtered.

Single-origin ajwain blossom honey — bold, herby and soothing.
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